food is love

I’m Sarah Rankin, a Scottish chef, food writer, broadcaster passionate about the ingredients, food and culture of Scottish cookery.

Whether I’m hosting bespoke Private Dining experiences, leading hands‑on Cookery Classes, or inspiring audiences through live food demos, festivals and culinary events, my mission is simple: to bring people together through the joy of food.

From intimate supper clubs to corporate team‑building cookery experiences, every event is crafted with seasonality, storytelling, and a deep love of Scotland’s larder at its heart.

Join my mailing list to find out first what I’m up to.

  • sweet potatoes with nduja
  • A salad with greens, roasted chickpeas, pumpkin seeds, and slices of cured meat on a beige oval plate on a blue and white patterned tiled table, with a pair of tongs beside it.
  • a bowl of homemade ravioli with herb butter sauce and tuille
  • A bowl of creamy green godess dressing with a silver spoon inside, placed on a patterned tablecloth.
  • three canapes on a board
  • Bowl of tempura cod cheeks with a tarragon oil sauce
  • Creamy baked salsify casserole topped with grated cheese, and herbs on a rustic wooden table with a spoon beside it.
  • long dish of jointed rabbit in a mustard sauce with micro herbs